Users Online Now:
1,958
(
Who's On?
)
Visitors Today:
1,140,487
Pageviews Today:
1,997,379
Threads Today:
768
Posts Today:
15,290
09:36 PM
Directory
Adv. Search
Topics
Forum
Back to Forum
Back to Thread
REPLY TO THREAD
Subject
What is with the lying imbeciles and the "salmonella peanut butter?"
User Name
Font color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Indigo
Violet
Black
Font:
Default
Verdana
Tahoma
Ms Sans Serif
In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:magicfairy:MV8zNjkxMzZfNTk1ODU1MF84NDRGQzFD] perhaps there was gluten in it too :wtf: [/quote]
Original Message
Anybody with half a brain knows that peanut butter does not have enough moisture content to support bacterial growth of anything. That is why you can spoon some out of a jar when you've had the spoon in your mouth, put the lid back on, and eat some more a week later. Bacteria cannot grow in it. Salmonella MUST grow to a critical level before it is capable of sickening a person. It cannot grow in peanut butter, let alone piping hot liquid peanut butter just squirted into a jar and sealed with foil and capped. How hot is liquid peanut butter? Heat some in a pan until it liquifies and measure the temp with a candy thermometer-likely well above 180 degrees F. Salmonella is killed at 165 degrees F. So now they say a "leaky roof" supplied moisture for the salmonella-sure. I guess it somehow penetrated the foil seals and lids to gain access to the stored peanut butter. Pretty dang stupid.
"When making peanut butter, the nuts are again heated - above the salmonella-killing temperature of 165 degrees - as they are ground into a paste and mixed with other ingredients before being squirted into jars and quickly sealed.
Experts had speculated that salmonella would be most likely to contaminate the peanut butter as it cools and is placed in jars. At most plants, those steps take just minutes."
You think scalding hot peanut butter cools down in "a few minutes?"
Pictures (click to insert)
General
Politics
Bananas
People
Potentially Offensive
Emotions
Big Round Smilies
Aliens and Space
Friendship & Love
Textual
Doom
Misc Small Smilies
Religion
Love
Random
View All Categories
|
Next Page >>