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09:56 AM
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Warning, Red Baron Thin Crust pizza is more like a cracker.
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:Anonymous Coward 4610227:MV80MTk5NjYzXzc2Mzc5MTU2X0E3OTE2Q0FC] [quote:Half Past Midnight:MV80MTk5NjYzXzc2Mzc5MDI3XzlFMTVBMENE] [quote:Anonymous Coward 4610227:MV80MTk5NjYzXzc2Mzc4ODUyXzE3OTFGNDU4] Buy frozen bread dough if you don't want to do all that chef shit. After it defrosts (couple hours on the counter or all nite in the fridge) cut 'em half or make one big one. [/quote] Or buy those crispy crust French bread (whole loaves, not sliced) in the bakery department. Slice them in half so you have the top half & bottom half. Then put your sauce & toppings on & put in the oven at 350 til the cheese melts. SO GOOD. [/quote] Oh yeah!! I have done that a time or two. [/quote]
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The toppings, sauce, and cheese are authentic Italian but the Thin Crust is very hard and dry. [
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