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04:58 AM
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Warning, Red Baron Thin Crust pizza is more like a cracker.
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:Gemini Rising:MV80MTk5NjYzXzc2Mzg3OTc0XzE3MzVERTVG] [quote:Anonymous Coward 78213984:MV80MTk5NjYzXzc2Mzg3MDkyXzZGMDQ2RDZC] [quote:CK Dexter Haven:MV80MTk5NjYzXzc2MzgwOTE0X0RDQjg0MTYw] [quote:D50 4422722:MV80MTk5NjYzXzc2Mzc4NjU4X0ZEREEzMDRD] Get the totinos for a dollar there good. [/quote] Crispy Chemical Crust [/quote] :wtf: [/quote] Crispy Chemicals is correct. Next time you are on the pizza aisle, read some of the ingredients labels. Compare notes. Be horrified. Pizza dough is flour, water, salt, yeast. What you find on the frozen pizza aisle is much, much more than those few ingredients. Read what the 'cheese' is made of, too. [/quote]
Original Message
The toppings, sauce, and cheese are authentic Italian but the Thin Crust is very hard and dry. [
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