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Warning, Red Baron Thin Crust pizza is more like a cracker.
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:Half Past Midnight:MV80MTk5NjYzXzc2NDIzODMxX0RBMjYzQUFE] [quote:Butch DeFeo:MV80MTk5NjYzXzc2Mzg5MjI1X0YxQ0Y4MjVF] [quote:Half Past Midnight:MV80MTk5NjYzXzc2Mzc4OTk4XzVBMzMzODdE] [quote:Butch DeFeo:MV80MTk5NjYzXzc2Mzc3MTcwXzlDMUJEQzJG] It's really inexpensive to make that type of pizza crust from scratch, the thin and hard type of pizza crust does not require rising. [/quote] Agree. And there are recipes online like this one: https://www.allrecipes.com/recipe/20171/quick-and-easy-pizza-crust/ [/quote] I was thinking more like this one: https://www.allrecipes.com/recipe/244638/no-yeast-pizza-crust/ And when you make a pizza from scratch you can buy high-quality mozzarella cheese instead of the plastic shit they put on the frozen box pizza. A Moran can make their own pizza from scratch easily. [/quote] YES! Organic flour, turbinado (or raw or organic sugar)... [/quote]
Original Message
The toppings, sauce, and cheese are authentic Italian but the Thin Crust is very hard and dry. [
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