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How come most food in the US is either...
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[quote:drinking buddy:MV80NTk5MDY4XzgzNzM4MDU1X0ZGNEVEMkVB] [quote:Nord2020:MV80NTk5MDY4XzgzNzM3OTg5XzE0RTRDQjU1] [quote:Paradox927:MV80NTk5MDY4X0ZGQjk5N0FE] ... tasteless or filled with chemicals? Seriously! Having traveled outside of the US, I can honestly say that the food here is lacking not only in nutrition but taste---especially when you compare it to other places around the world. Don't get me wrong: I'm a good cook and can make even the worst meal edible, but damn, son, I can't help but think the FDA is just trying to kill us with all their "approved" poison. :broccoli: :fight: [/quote] First off, we need to get back to locally grown fresh produce, and produce that is allowed to mature, and not picked young, waxed and gassed to survive transport. Second, go back to natural heirloom produce. Third, utilize the ocean/seas to get nutrients to put back into our over produced soils in the heartland. [/quote] :yep: all this..when we had cows, we used to offer them kelp even while they were on pasture seriously, no matter where you live in the US localharvest.org is a great place to get started with a CSA :cheers: heh, we even have beer, wine, hard cider and distilleries to choose from here. [/quote]
Original Message
... tasteless or filled with chemicals?
Seriously! Having traveled outside of the US, I can honestly say that the food here is lacking not only in nutrition but taste---especially when you compare it to other places around the world.
Don't get me wrong: I'm a good cook and can make even the worst meal edible, but damn, son, I can't help but think the FDA is just trying to kill us with all their "approved" poison.
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