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Anybody baking today?
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[quote:Fraust66:MV80NjE2MzAxXzg0MDg2NTc1X0UyNzRBODk0] [quote:drinking buddy:MV80NjE2MzAxXzg0MDc1NjMwXzY0RDExRjc5] [quote:Fraust66:MV80NjE2MzAxXzg0MDcxNzEzXzQxNEVEMTIx] One for your thread dear DB <3. :hugs: This is a recipe for Irish Soda Farls. :hf: 300gPlain White Flour 1 and 1/4tspBaking Soda 250mlButtermilk Pinch of Salt Once ingredients are weighed out preheat a heavy bottomed pan on a medium to medium high heat. Mix the flour, salt and baking soda together and make a well in the middle. Working quickly mix in the buttermilk into the flour with your hand to make a soft dough. Turn the dough out onto a light floured surface and shape the dough into a round flattening it so its about 1 1/2 cm high. Place it into your preheated pan and score the top with a knife in a cross shape making 4 equal quarters. There is no need to add oil to the pan but you can sprinkle a little flour to prevent sticking if you wish. Turn over after approx 10 minutes and cook on the other side for another 10 minutes until the bread is nicely risen and is cooked through. Once cooked remove from pan and break into 4 quarters and serve with your traditional ulster fry or on their own with Irish butter [/quote] Care to share all of what makes up an Ulster Fry? It sounds like a good Sunday morning project :hugs: [/quote] I will do that for you dear DB <3. :hugs: Here is the next type of bread to make & eat in an Ulster fry. This is the recipe & method to make potato bread. :hf: 450g cooked potatoes 55g butter 110g self-raising flour, or as needed 1/2 pinch salt Heat a lightly greased flat griddle or heavy based frying pan over medium-high heat. Mash potatoes with flour, butter and salt until a stiff dough forms. Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1cm thick. Cut into six triangular wedges. Working in batches, cook potato bread in hot pan, turning once until golden brown, 4 to 5 minutes per side. [/quote]
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Cookies you guys.
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