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07:57 PM
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Food with Attitude!
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:rewind:MV80NjI2MzI5Xzg0MjQ0NTI2XzEzRTE1NTA0] [quote:Paranoiaaaaa:MV80NjI2MzI5Xzg0MjQ0NDU1X0M0NkJGODRF] [quote:rewind:MV80NjI2MzI5Xzg0MjQ0NDIwX0ZCNDA5QTA2] [quote:Paranoiaaaaa:MV80NjI2MzI5Xzg0MjQ0MzkwXzFERkI1NTQ4] Since I didn't have anywhere to put this earlier... I made turkey noodle soup with carrots and grilled cheese on multigrain bread with gouda & colby jack cheeses. [/quote] and cos of that i thought someone made turkey noodle soup and so now I am making some too .. not now but i got the goods for it. had a huge shopping day and no mask. I am not doing that but i did pull the cowl up to walk in.. :rof: [/quote] My broth came out so good. I let the carcass boil overnight & it was like jelly when I pulled it out of the fridge. [/quote] I got that as well and stuck 3 qts in the freezer. Now I am going to make turkey noodle with one, minestrone with one, and the other is maybe i just sip on it as broth. :) hang on cat wants in :( [/quote]
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