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Food with Attitude!
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:Louis in Richmond:MV80NjI2MzI5Xzg1ODA3ODMzXzkyOTEyMjY1] [quote:Paranoiaaaaa:MV80NjI2MzI5Xzg1ODA3Mjc4XzZDQjhCQjNG] [quote:Lance Roseman From BC:MV80NjI2MzI5Xzg1ODA3MDcyXzhGRTk4NjRG] SPlit pea with ham hock soup...ho-made...you'd have to ask my hostess for the menu...ad hoc it seems. With the remnants of sourdough bread with lots of butter. THen back to the Borgias. I loved Da Vinci's demons so much that it seemed natural to watch the Borgia's next. The Canadian one with jeremy Irons, not the netfux one. [/quote] I never liked split pea soup. I've made it several times thinking I just didn't get it right. Mr liked it so I guess it's just not my thing. [/quote] I never did either unless it had more ham than peas. I can't believe I made that BLT after having eaten breakfast at lunchtime today. [/quote]
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