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Food with Attitude!
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:drinking buddy:MV80NjI2MzI5Xzg1ODIwNzQ1X0Q4RjgzRDcz] [quote:Louis in Richmond:MV80NjI2MzI5Xzg1ODE5NjM3XzQyREQ5NUY1] I have deleted my post as I screwed up all the quotes. So I'll condense: Just me and the cats It's 72 F in the house and I am freezing. I already had bacon last night--my second meal in one day, a BLT, so I probably should not eat today. I hope the gym wasn't too crowded. I miss being able to move much. I put in over twenty five miles of walking every week, now a twenty foot walk across the house has me falling down in pain. Cherries would be good on it, but if I make a cheesecake, for some reason I am personally insulted when someone alters how it is served. I have pride in the things I make be they edible, technical, or spiritual. I hope I answered everyone, I just could not quote properly. [/quote] We keep our house at 62 in the winter, although to be fair it is toasty by the woodstove. Cats often regard people as heated furniture, perhaps a symbiosis could be attained? :chuckle: I'm sorry to hear about your mobility struggles. Is it something physical therapy could help with? While I am waiting for the hazelnut cookies to set up, I made a batch of gluten free cut outs for my daughter who is home. It was just a small batch and although the cookies look nice, they taste like dust. Gluten free= sad for this Minnesota girl. I like my wheat. [imgur]https://imgur.com/ZSra3FL[/imgur] [/quote]
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