Users Online Now:
1,827
(
Who's On?
)
Visitors Today:
564,282
Pageviews Today:
880,415
Threads Today:
350
Posts Today:
4,776
09:46 AM
Directory
Adv. Search
Topics
Forum
Back to Forum
Back to Thread
REPLY TO THREAD
Subject
Food with Attitude!
User Name
Font color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Indigo
Violet
Black
Font:
Default
Verdana
Tahoma
Ms Sans Serif
In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:TheFool:MV80NjI2MzI5Xzg2MDIwNTM4XzM3Mzc5Qjk3] [quote:Paranoiaaaaa:MV80NjI2MzI5Xzg1OTk5OTk2XzNGNDU5MkIw] Hi wharf! Nice to hear your doing good. Look forward to your chicken stroganoff! I'm frying the chicken cutlets now for my mushroom cream sauce second time around. [/quote] ooo, I think I am getting the hang of gravy again ... thank you for the reminder .. a little thin here ... from another thread and battles with ... others.. pork chops thawed in beer .. then tossed... added full stick of butter and spices ... fresh cut french fries air fried in coconut oil and white onions softened in the left over gravy made from the pork chop droppings + (spelt) ...a little thin but the fries soak it up ... [imgur]https://imgur.com/brC3Bmw[/imgur] [/quote]
Original Message
Post your meals, recipes, & food pics here!
Pictures (click to insert)
General
Politics
Bananas
People
Potentially Offensive
Emotions
Big Round Smilies
Aliens and Space
Friendship & Love
Textual
Doom
Misc Small Smilies
Religion
Love
Random
View All Categories
|
Next Page >>