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Food with Attitude!
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[quote:Paranoiaaaaa:MV80NjI2MzI5Xzg2MDQ0NjU3X0YzQjZGRDJF] [quote:Simple27:MV80NjI2MzI5Xzg2MDM4NjE3XzZGMkM1Qjgy] [quote:Paranoiaaaaa:MV80NjI2MzI5Xzg2MDM3MzQ5X0FCNEI1MDdE] Speaking of crippling butter, today I am making another batch of my "green" peanut butter cookies. After they are finished, I'm sure my other work will flow along.:rastabanan: [/quote] Do you grow, Para? [/quote] No, I don't have a place to or I would give it a try. I have a friend that makes my butter for me. I live in an apt & can't afford the smell. [imgur]https://imgur.com/LEQzr0M[/imgur] Recipe https://imgur.com/UlQ9H5b I substituted half of the sugar for maple sugar. i can't wait to try them! Mr made dinner out on the grill. :dead3: We are having (charred) chicken thighs, asparagus, & zucchini. I'm about to go make me some Kraft dinner. From Lance: Brekkie [imgur]https://imgur.com/HnzFyn4[/imgur] 645 on the Fraser River [imgur]https://imgur.com/V4JpYtN[/imgur] [/quote]
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