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Food with Attitude!
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:chasity:MV80NjI2MzI5Xzg0MjQ4OTE0Xzk1MEUyMTM3] [quote:SWOOPSTER:MV80NjI2MzI5Xzg0MjQ4ODE2XzdBQzIyQTJD] [quote:chasity:MV80NjI2MzI5Xzg0MjQ4NzA4XzhGM0Q3MTU3] [quote:SWOOPSTER:MV80NjI2MzI5Xzg0MjQ4NjMyXzQ1MDdBMUJE] The only liver that I can stand is Liverwurst on a sandwich. Just gave away the liver from the beef that we butchered to a friend. I have never tried cod liver, so no comment on that one. [/quote] Liverwurst is like a pate? It is so delicious, this is like a delicacy. It's not bad or rancid tasting like how everyone says cod liver oil is. It releases a lot of it's own oil in the can and that doesn't have any fishy flavor or smell to it. The supplements are so expensive too. I found this batch on amazon, 10 cans for $26, so far the best price and it's so delicious. Mr. Chasity and I have been sharing 1 can a week because it's also high in calories but we aren't eating all the oil, just some of it dipped with bread to get that omega 3. I have 2 calf livers in my freezer I don't plan on cooking. I had no idea this stuff was going to replace it. [/quote] Thanks for the green Chasity!!! :hugs: [b]How To Make Liverwurst – Step-By-Step Guide & Recipe[/b] In this article you will learn how to make your own liverwurst. You’ll get a complete list of ingredients, materials and a simple recipe that you can copy immediately. Liver sausage is easy and quick to make. Depending on whether you use a casing, a can or a jar, the preparation takes between 2 – 3.5 hours. https://wurstcircle.com/recipes/liverwurst/ [youtube]https://www.youtube.com/watch?v=imL17l0eMu4[/youtube] [/quote] I can totally get down with this. That looks delicious! I love pate with pork fatty tissue, that's the best! It does look easy to make so adding the liver makes pate liverwurst. Interesting! I don't if I could ever make it since I don't have a meat grinder. I'm looking for a thing to squeeze potatoes into little slivers for ghochhi. [imgur] https://imgur.com/a/Em3ii9v[/imgur] [/quote]
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