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Food with Attitude!
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:Paranoiaaaaa:MV80NjI2MzI5Xzg3Nzg2MjU2XzU3MzM3QkUy] [quote:Osmium76:MV80NjI2MzI5Xzg3Nzg2MDYyXzc4RjczODU2] [quote:Paranoiaaaaa:MV80NjI2MzI5Xzg3Nzg1OTgyX0ZCMTA4MUI5] [quote:Louis in Richmond:MV80NjI2MzI5Xzg3NzgzMDgyX0QxQUFFNUVB] Wow DB, you have much greater gardening progress than us. When it was hot here two weeks ago I used the ruffly back pasta and made that [s]antimatter[/s] [b]antipasto[/b] with the cheeses, sopressata Italian meat, beans, tomatoes, and Italian dressing. It was a great hot day meal. It cooled down here and should be cool much of the week behind rain. We had 1.38" today so far. Oh, here is my Corned beef and onion ring dinner. [imgur]https://imgur.com/FEYB5DM[/imgur] [/quote] So funny you had corned beef tonight! You inspired Mr to have a reuben tonight. There were big thunderstorm clouds so we decided to put our dinner out off to another night. It's a restaurant with outside seating. So we decided on sandwiches. I had my usual roast beef & havarti. [imgur]https://imgur.com/7pK1cl9[/imgur] Mr had corned beef, roast beef, havarti, swiss, Sauerkraut with a bit of brown sugar, bacon, onions, & thousand island dressing on thick rye. [imgur] https://imgur.com/NWdCz5b[/imgur] [/quote] Yum! One of my most favorite sandwiches! I have had three in the last month or so! Helps that my son now works at Arbys! lol. [/quote] That's what he was going to get when we went out. HE made a huge sandwich! He only ate half, but will eat the rest for a snack later. [/quote]
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