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Food with Attitude!
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[quote:Saint Lance the Odd from BC:MV80NjI2MzI5Xzg3OTM4NzMxXzM0QzNBQzdF] [quote:Half Past Midnight:MV80NjI2MzI5Xzg3OTM0MjM4XzEwMjY5ODk=] [quote:Louis in Richmond:MV80NjI2MzI5Xzg3OTIzODk1XzI4N0M2OTYx] [quote:Half Past Midnight:MV80NjI2MzI5Xzg3OTIwNTI3XzNGRUJFRDNC] [quote:Saint Lance the Odd from BC:MV80NjI2MzI5Xzg3OTE5OTEwX0I5MTBFNzY1] Lambs quarter rocks...here is a pretty one https://www.sfgate.com/homeandgarden/article/PLANT-OF-THE-WEEK-Magenta-spreen-Pretty-and-2587993.php Same family as quinoa. Rainbow quinoa [imgur]https://imgur.com/a/DILaBii[/imgur] Looks like Carl from a distance only prettier! [/quote] I love quinoa and amaranth. They reseed and get weedy if you let them. I never grew all those colors though. They taste like popcorn if you pop the seeds in a kettle on the stove. Trouble is you can only pop a tablespoon or 2 at a time. [/quote] I may try the popcorn thing. We have quinoa in the pantry. [/quote] There are a lot of youtubes on it. Remember 1 or 2 T and that's it. No oil. Put it in a kettle (not a pan) because they pop high. You stir the seeds with the heat on medium high. (no lid) I think I turned the heat down little by little as they were popping like I did with popcorn. They turn white like popcorn but are very small. You can eat it with your fingers or a spoon (cause they're so small). [/quote] Add a smattering of nutritional yeast to add the slightly cheesy flavour and it is awesome! [/quote]
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