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11:52 AM
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Food with Attitude!
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:Simple27:MV80NjI2MzI5Xzg3OTQ0MzUzXzczNjhBMUEw] [quote:Saint Lance the Odd from BC:MV80NjI2MzI5Xzg3OTM4ODY5XzRDMzM5NzM0] [quote:Simple27:MV80NjI2MzI5Xzg3OTM3NzA0XzM3RTcxQjY0] Totally off topic lol :sorry: [/quote] Meh, that doesn't mean anything. ANyhow, back to Alfredo, I think, if memory serves, it was an American adaptation for a sauce. The same goes for pasta really. Americans think of it as a main dish. It wasn't traditionally. Pasta was a side dish aside from the more complex pastas. Lasagna, made properly, is a super expensive dish. It was for weddings, High Holy Days, birthdays etc. Same with manicotti and such. Obviously this is no more. Just a tidbit of data! [/quote] So interesting! I love learning new things. :) I hope your wounds are healing up and you're feeling better. :hf: [/quote]
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