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Food with Attitude!
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[quote:Sigma Doka:MV80NjI2MzI5XzkwMDk3OTY1Xzc4OTZENjA3] [quote:drinking buddy:MV80NjI2MzI5XzkwMDkxODA0XzdENjI3NEZD] [quote:Sigma Doka:MV80NjI2MzI5XzkwMDg2NTY0XzgzNTc1MTIw] Not particulary appealing ( hence why people pack sandwiches when they visit England ) lol Sometimes the chops render better and the butcher this time. Left the knuckle pertruding on all chops. This makes chops not lay in frying pan. You are like. Lets see. Ugh. But still good enough. You render the back of chops ( like a rack of lamb ) in a cold pan then render. At this point and because of above. A grill would be good but instead you then use another frying pan ( steel ) and just cook like a steak. So its pan fried chops. Baked rosemary and garlic potatoes. Yorkshire pudding. Giant peas. Steamed cauliflour. Beef and lamb gravy ( from chops ) with red wine and raspberry jam. When serving you. Just add scatter the cooked garlic and season with crumbled baked rosemary. Then add mint sauce. [imgur]https://imgur.com/j0CZoDI[/imgur] [/quote] :drool: ohmygoodness, that looks delicious. When I was in the UK, I loved pub lunches..they always had real food and veg options. I can't imagine a pub in the US offering peas, even mushy peas or brussels sprouts or cauliflower along side a chop or some smoked duck. [/quote] Thanks DB. Will make again as to not waste ingredients. [/quote]
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