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Food with Attitude!
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:Paranoiaaaaa:MV80NjI2MzI5XzEwMDU5NzA3Nl8yNkVBQ0M2MA==] [quote:Anonymous Coward 85555835:MV80NjI2MzI5XzEwMDU5Njk1MV8zREQ1NjdBQg==] [quote:Avenger1:MV80NjI2MzI5XzEwMDU5NjcyOV83NkQxNTQ1NA==] [quote:Anonymous Coward 76784298:MV80NjI2MzI5XzEwMDU5NjY4MV84MzI3NUVEQg==] Yes you will know if they taste bad. I would enjoy them till they taste bad. What's on the menu tonight? https://imgur.com/a/b9DweTo [/quote] Looks like a very nice stir-fry coming up. :) [/quote] Pork Lo Mein. https://imgur.com/a/KTHeODH I used this recipe. Substituted pork chop for chicken and beef broth for Chicken broth, because that's what I had. https://omnivorescookbook.com/chicken-lo-mein/ [/quote] Nice! That's what I do. You figure out how to use what you have. I [i]banged[/i] (sure am glad I caught that auto correct mistake lol) baked a cheap chuck roast. I'm going to make tortilla sandwiches with a few fries. He's going to make himself some fried rice to use up leftover rice from our Chinese dinner. [/quote]
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