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Saturday Night Meat Loaf...Tips & Tricks Please!
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[quote:Anonymous Coward 80135746:MV80NzQwODE4Xzg2MzY3MTY0XzRDNTI4MTQw] Rather than chopping onion, grate it with a box grater over your bowl of bread crumbs. Combine well and let sit for 10 minutes before adding rest of ingredients. Makes your meatloaf softer and eliminates biting into big chunks of onion. Also add al least an equal amount of liquid as you do breadcrumbs...milk, beef broth ,even beer. [/quote]
Original Message
so I've got 2.5ish lbs of lean fresh ground. I've got breadcrumbs, ketchup, garlic, sweet onions, lots of spices and seasonings at my disposal...
My question is, how do I make meat loaf TASTE like meat loaf?
I keep getting a giant tasty meatball log with a ketchupy top and that's just not meat loaf!
Help an aspiring meat loafer out!
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