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Subject Vegetarian / Vegan thread. Share your passion and recipes here

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[quote:Anonymous Coward 81823882:MV81MDA5NTUzXzkxNzE0NTA1XzI1QzkyMzk3]
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I don't like to drink cows milk.. never did in fact..

for my every day milk I buy a high quality organic soy milk...(I used to make my own.. but time and other issues I stopped)

I fill quart jars with 1/2 soy milk ... and then about 3 TAB of almond flour and fill to top with water and shake.  I like almond and soy together. Its my all purpose milk.
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My prefered brand of soy milk is Westsoy unsweetened Organic  in 2 QUART boxes which Walmarts carries  for the price of 1 quart of it elsewhere...So 2 quarts makes 4 quarts.. a gallon when cut will almond as above.   A gallon costs me a little over $4 with the added almost flour.
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You must drink a lot of milk lolsssss
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Well, a gallon is a lot. To me. Anyway. I'll buy a quart ad almond or oatmilk and end up throwing most of it away. That's all.
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I don't make the whole gallon... I make 2 quarts and refrigerate the rest of the soymilk.  I usually use it to make soy kefir... and I am out of that.. so todays 2 quarts will go into my milk and rest fermented as kefir.  I ferment that in quart jars only half full and then after its fermented...I had any favorite pureed fruit to the top and let it ferment a bit more and put in fridge.. My favorite fruit in this believe it or not is black grapes... makes a gorgeous purple color...

But I like any fruit in the kefir that I like otherwise... except bananas and apples.  I have used fresh.. frozen and canned fruits...

I also ferment my own kombucha.
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Oh that sounds awesome !
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Original Message This is not a debate thread. This is a place for like minded people to share our thoughts, passion, ideas and recipes !

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