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05:48 PM
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The Dutchman has Started Cross-Dressing
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[quote:Daozen:MV81MTY3NTU4Xzk0OTQxMTI3XzJBQ0JERTY5] [i]Skippy, I told you back in May, Wikipedia is [b]wrong[/b]. There are [b]at least seven types of Lard,[/b] not four. At least. Wet rendered lard, because of it's high palmitic acid content, is a type all on it's own. You know how I feel about this subject, so please can we all let it go? No, John. With respect, I did not read that book you sent. Industrial Lard is very different from Artisan Shortening. So while I am grateful you took the time to send the book, I don't need to read about the modern American Backfat industry. Guys, can we drop this subject now? In Hope, - Steve [/i] [/quote]
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This could destroy him.
I have emails.
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