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Random recipe questions
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:Susie Saver 79044425:MV81MjAxNDM4Xzk1NjY5NzQ5XzREQkI5MjhB] [quote:Anonymous Coward 80844310:MV81MjAxNDM4Xzk1NjY5NjcwXzFFODgxM0RB] [quote:south of eden:MV81MjAxNDM4X0Y2MTFCQUE2] Why is it everytime I have to use tomato paste it only calls for a tablespoon or so? What do I do with the rest of it? Should I freeze or just put the whole can in - screw it! [/quote] I freeze the rest. Do not put the whole can of paste in what you are making. That would be too much acid from the paste. [/quote] This.....I freeze the paste in a ice cube tray and pop out what I need for a recipe.... [/quote]
Original Message
Why is it everytime I have to use tomato paste it only calls for a tablespoon or so?
What do I do with the rest of it?
Should I freeze or just put the whole can in - screw it!
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