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11:02 AM
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Random recipe questions
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[quote:LittleRed:MV81MjAxNDM4Xzk1NjY5NzcxXzY4NEQ0OTdC] You can freeze the rest. Use an ice cube tray and freeze it in 1 tablespoon sized portions and then store them all together in a ziplock bag. Then when you need a tablespoon you can pop one cube into your recipe. They also sell tubes of paste that you can take what you need and then screw the cap back on, but they are more expensive than buying the cans and freezing the leftovers. [/quote]
Original Message
Why is it everytime I have to use tomato paste it only calls for a tablespoon or so?
What do I do with the rest of it?
Should I freeze or just put the whole can in - screw it!
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