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Random recipe questions
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:Pilgrim001:MV81MjAxNDM4Xzk1NjcwMTc0XzVDQzJBNzdD] [quote:Viktor Vaughn:MV81MjAxNDM4Xzk1NjY5OTg2XzdCMkZFRDFE] [quote:Anonymous Coward 80844310:MV81MjAxNDM4Xzk1NjY5OTE3X0RERUE2NkMy] [quote:Viktor Vaughn:MV81MjAxNDM4Xzk1NjY5ODYzXzk0MDQ1RTJC] Sprinkle a little coffee into the sauce... it adds mysterious depth. [/quote] That really sounds insane. Like when I put some brandy in my cookie dough and cake batter. [/quote] Don't knock it... A little sprinkle and it seriously elevates the flavor [/quote] Works in Chili too. [/quote]
Original Message
Why is it everytime I have to use tomato paste it only calls for a tablespoon or so?
What do I do with the rest of it?
Should I freeze or just put the whole can in - screw it!
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