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Living Parasites in Ferrero Rocher chocolates!!!!! Yuk Yuk Yuk!!
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In accordance with industry accepted best practices we ask that users limit their copy / paste of copyrighted material to the relevant portions of the article you wish to discuss and no more than 50% of the source material, provide a link back to the original article and provide your original comments / criticism in your post with the article.
[quote:1guynAz:MV81MzQzOTAwXzk4NjA2MzAzX0FDNkU1NEQ5] [quote:Prophet True:MV81MzQzOTAwXzk4NjA2MjQyX0JFQzdDQjdD] [quote:1guynAz:MV81MzQzOTAwXzk4NjA2MjEwXzJEQkU1RTE1] I NEVER eat those. I'm so grateful! But, I will say that our stomach acids should disintegrate any and most all little creatures that may exist in our pre-packaged food. That's the thing about making your own food, you get to examine things more closely. If you buy, 'prepared food', there is always a possibility of contamination. But that's what our very strong immune system does, it will protect you. Our modern conveniences were not always here. Some of our ancestors had to eat way worse food to survive... [/quote] [b]Parasitic worms have a protective outer layer called a cuticle that prevents them from being dissolved away by stomach acid and digestive enzymes. I've seen some news articles of people getting worms from eating sushi. There's lots and lots of little worms still alive in raw fish![/b] [/quote] Ah. Interesting. And as a rule, 'uncooked' food shall never be something I try. No matter what. My ex took her steak freaking moving! I couldn't believe it. Barely brown outside, red inside. That's raw Tiff. She would say that's the way I like it. Mine--- [b]freaking well done[/b]---:chuckle: All creatures must surely die before I dine. [/quote]
Original Message
From now on I will make all my chocolate candies at home. OMG!!!! No no no no no no.
twitter.com/shae33172/status/1617743356498702339
https://twitter.com/_/status/1617743356498702339
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