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10:22 PM
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Time for a food thread: what are you gorging on in anticipation of doom?
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[quote:twistedfugger:MV83MzQ3MzhfMTEyNjg5NjBfRTA2RjcxQ0E=] [quote:The Day After] White chili (my version, loosely based on the original) -1 can of chickpeas, drained and rinsed -1 can of great northern white beans, drained and rinsed -1/4 cup olive oil -8 oz. ground turkey (or chicken) -3/4 cup white onion, minced -3 cloves garlic [I always double the amount in any recipe] -six chopped jalepenos (recipe calls for 1.5 tbsp) -I add three or four chopped anaheim peppers, if you like spice. -2 tbsp flour -1 tbsp ground cumin (I add more) -3 cups chicken broth -1/2 cup fresh cilantro -1/2 cup pearl barley -1 lb cooked chicken (or turkey) shredded [I use chicken with ground turkey] -S & P to taste Top with: shredded cheese, chopped scallion, diced tomato... In a pot heat the olive oil and sautee the ground meat until it looses color, add onion, garlic, peppers sautedd 4 to 5 minutes. Add flour and cumin, stir 2 minutes. Add broth, beans and barley. Bring to a boil, reduce to a simmer and cook 45 minutes, covered. Add the shredded meat and cilantro, simmer for 15 minutes. Flavor to taste w/S & P. -This is really good when it sits for a couple days. I recently froze it for the first time, but it is still in there so I can't tell you how well it freezes. Enjoy! [/quote] Thanks. Printed and saved. Is the pearl barley important? I am completely unfamiliar with this ingredient. [/quote]
Original Message
As one who LOVES to cook, I figured I better make all my really good recipes in case I can't get the ingredients.
Picked up a salmon fillet tonight. Making my famous whole garlic roasted chicken for the sweetie later this week. And an excellent Japanese beef stew. Got white chili in the freezer, finally perfected that.
So what are you eating now in anticipation of the beans and rice era? And feel free to post recipes.
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