A hot, fresh homemade peach pie is cooling on my stove right now. Recipe inside.

First I browned a stick of butter in a sauce pan, then added 8 sliced peaches and sauteed in the brown butter for a while, poured in some congnac brandy, sprinkled some spices in (cinnamon, cloves, nutmeg, ginger), added lots of fresh orange zest and kept reducing on the stove. After par-baking a crust in the pie pan, I added the peaches, covered with a second crust and baked it off for an hour.

The house is filled with peach pie aroma. Mmmmmm.

Sounds awesome. e-mail me some.

First I browned a stick of butter in a sauce pan, then added 8 sliced peaches and sauteed in the brown butter for a while, poured in some congnac brandy, sprinkled some spices in (cinnamon, cloves, nutmeg, ginger), added lots of fresh orange zest and kept reducing on the stove. After par-baking a crust in the pie pan, I added the peaches, covered with a second crust and baked it off for an hour.

The house is filled with peach pie aroma. Mmmmmm.

Sounds like what I needed for dessert tonight:)

I rotisseried a chicken, after marinating it with olive oil, garlic and herbs over night in my fridge. Complimented it with mashed potatoes, home made gravy, corn and garlic bread. Chicken came out absolutely succulent! Sooo good! But now I'm craving peach pie darnit! lol

mmmm...... are you going to top it with anything?

Sounds like what I needed for dessert tonight:)

I rotisseried a chicken, after marinating it with olive oil, garlic and herbs over night in my fridge. Complimented it with mashed potatoes, home made gravy, corn and garlic bread. Chicken came out absolutely succulent! Sooo good! But now I'm craving peach pie darnit! lol

Sounds like what I needed for dessert tonight:)

I rotisseried a chicken, after marinating it with olive oil, garlic and herbs over night in my fridge. Complimented it with mashed potatoes, home made gravy, corn and garlic bread. Chicken came out absolutely succulent! Sooo good! But now I'm craving peach pie darnit! lol

I swear! I've been divorced for 20+ years and swore I'd never marry again. But you folks that cook these excellant meals.... HEY, maybe that's a money maker! Start a "rent-a-cook" busines!

Sounds like what I needed for dessert tonight:)

I rotisseried a chicken, after marinating it with olive oil, garlic and herbs over night in my fridge. Complimented it with mashed potatoes, home made gravy, corn and garlic bread. Chicken came out absolutely succulent! Sooo good! But now I'm craving peach pie darnit! lol

I swear! I've been divorced for 20+ years and swore I'd never marry again. But you folks that cook these excellant meals.... HEY, maybe that's a money maker! Start a "rent-a-cook" busines!



I hope you are on the west coast! Sounds delicious, but why are you cooking at 1:30 in the morning? If you can't sleep come over and cook for me!!

Sounds like what I needed for dessert tonight:)

I rotisseried a chicken, after marinating it with olive oil, garlic and herbs over night in my fridge. Complimented it with mashed potatoes, home made gravy, corn and garlic bread. Chicken came out absolutely succulent! Sooo good! But now I'm craving peach pie darnit! lol

I swear! I've been divorced for 20+ years and swore I'd never marry again. But you folks that cook these excellant meals.... HEY, maybe that's a money maker! Start a "rent-a-cook" busines!



I hope you are on the west coast! Sounds delicious, but why are you cooking at 1:30 in the morning? If you can't sleep come over and cook for me!!

First I browned a stick of butter in a sauce pan, then added 8 sliced peaches and sauteed in the brown butter for a while, poured in some congnac brandy, sprinkled some spices in (cinnamon, cloves, nutmeg, ginger), added lots of fresh orange zest and kept reducing on the stove. After par-baking a crust in the pie pan, I added the peaches, covered with a second crust and baked it off for an hour.

The house is filled with peach pie aroma. Mmmmmm.