Well tonight we are having a wonderful home made vegetable noodle soup, served in home made bread bowls.

I fixed the soup with carrots, tomato, peas, green beens, celery, onion, garlic, and a bit of left over roast meat. We save the juice from the roast of several days ago for a starter for the soup.

I added the fixins, with some thyme, basil and marjoram. Of course a wee bit of salt and some pepper. Added a little, homemade beef broth, and it was off and cooking. I added the noodles after it was all cooked down, and then cooked until the noodles were nice and soft.

My wife makes awesome home baked bread from scratch. So she decided to make soup bowls today. We use the bread taken out of the soup bowls for sopping up soup.

Enjoy, and good eating.