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Fried bologna, mac'n' cheese,baked beans and let's move on!!!
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Pea Vine |
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BTW. I bake a pie once a week, usually one of those Marie Calendar pies. Frozen yes but I'll be durn if there's enough difference to matter...By the way, I'm in NO way overweight. (6'-0'- 170'ish). It's all perspective!!!!!!!! Quoting: Pea VineWow, you're skinny! LOL. It's hard for me to keep weight on. Just can't stow away the food like many can. Just love feeding my brother in law. That man can clear a table of everything on it, in record time. Have never seen a man eat like him. It just disappears. I love watching him enjoy food. It's one of his better qualities. 8) You make your pies like I make my bread. Every week I make bread. Nasty stuff from the store just doesn't taste right. I'd make more pies too, but my crusts never satisfy me. Once in a while it's good, but usally I find something wrong with it. Do love a good custard pie though. Or peach, or rasberry, or pecan, or......yup, I like pie. Quoting: Nine'sTake the time to put a small width of aluminum foil on the edge of the pie, THEN pake according to instructions. BTW. My old Mother said I ate so much, it made me poorly to pack it!..........
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