Meat the Food of the Future

At Slashdot.com Hugh Pickens writes about concerns environmental foods and how will we eat 'em.

What's on the menu tonight, dear?

mussels from the nearby local creek just outside of Musselville, Indiana
Stocked daily

with flies on the side

grasshoppers & crickets mashed to a t, with beef stock added for extra moisture formed into meatballs with tomato sauce.

What's for dessert, Gramps?

[link to science.slashdot.org]