Does the U. S. test your beef for BSE or mad cows...

approximately 40,000 high-risk cattle annually
[link to www.bseinfo.org]
Our tax money at work. LOL

40,000 per year? Ya'lll have a problem with that?
I'm glad I am vegan.

You will probably die of cancer.

American cows don't get mad cow because 1) they are fed grain, not brain matter of other cows 2) cows used for leather are not eaten, so the pesticides used to protect the hide do not enter the food chain via the meat

Forgot to add, in UK they do both -- hence mad cow

For baby caves
Egg-based colostrum supplements have mostly been replaced by dried colostrum and blood serum supplements.


Effect of Ingredients on Product
[link to www.extension.org]

February 11, 2014

The North American Spray Dried Blood and Plasma Producers (NASDBPP; Table 1) are
committed to producing safe, high-quality blood products for use in feeds for commercial
livestock and companion animals. Recent publicity concerning the transmission of Porcine
Epidemic Diarrhea virus (PEDv) has resulted in questions about the potential role of spray dried
porcine plasma and porcine red cells in the spread of this disease.

[link to www.aasv.org]

hmmmm still using dried blood on foods.

It is still being done.... 2014 The Board of Trustees at the University of Illinois

In one procedure, bovine blood is collected under USDA inspection meeting human guidelines, centrifuged to separate plasma and red blood cells, fibrin removed, filtered, and spray-dried.b
[link to www.livestocktrail.illinois.edu]

I am a mostly plant based, I have less chance of dieing of cancer according to the largest study done in history...

Adventist Health Study-2 (AHS-2) is one of the largest and most exciting health studies of its kind and will have national importance and international significance. It is a cohort study of over 96,000 Seventh-day Adventists in the U.S. and Canada who enrolled between 2002 and 2007. Adventists, due in part to their unique dietary habits, have a lower risk than other Americans of heart disease, several cancers, and probably high blood pressure, arthritis, and diabetes. This, along with their wide variety of dietary habits, provides a special opportunity for careful research to answer a host of scientific questions about how diet (and other health habits) may change the risk of suffering from many chronic diseases.

To read the entire study go to

[link to www.llu.edu]