How does, LOBSTER MEAT LOAF sound?

Sounds like dinner at your place...

Meat load?


Sounds fuck'n gross!

HAHAHA Ooops. That's funny though so I don't think I will edit it.

LOBSTER MEAT LOAD ROFL

...uhhhhhhh not very good at all.

Sounds expensive. Plus I hate seafood

HAHAHAHA!

BTW, sounds like a waste of good lobster...ick.

So, instead of gravy do you pour melted garlic butter over it?

GROSS! You know, why doesn't someone just post filet mignon meatloaf? Seems to be the same thing to me, waste of good EXPENSIVE food.

LOL I have no idea. I just read about lobsters that possibly feel pain when they get cooked. That made me think about lobster loaf so I looked to see if that existed. That's when I came up with lobster meat loaf. Yeah, I get bored at work sometimes.

See if lobster ice cream turns up...what else can one do with a lobster? Hmmm...

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OK they are pushing the limits....

Bobbing for lobsters?...no elastic bands on the claws allowed!

What about stuff like crab cakes? Just because it's expensive doesn't mean you can't use it in different style dishes...

I dunno about that....

I really LOVE lobster... can't eat it much because Mr. Cholesterol here has to be careful, but I do LOVE me some lobster!!

Ate a lobster pot pie once. Man that was tasty.

I suppose I would be willing to try just about anything reasonable.

Give it a try and let us know how it worked out. Post a pic if you can.

I know...I don't buy full lobsters, I get fresh lobster tails and usually serve it with fillet Mignon too...I cook the tails in a fresh lemon butter and garlic sauce, yum!

Think we'll grill out this weekend, even though it's freezing :)

I like that idea

Yes, but the best/ideal crab cakes usually have MINIMAL filler/breading in them. That meatloaf pictured, eek!!

I just caught this one....

F U N N Y ! !

Yeah. You gotta wonder what "filler" they put in there.

Maybe my typo about meat load wasn't so inaccurate.

You're making me hungry for some, I haven't had any in a long time and wanted it for New Year's but we didn't buy any. Last time I had lobster was at Red Lobster, EWWW! Too salty and tough, no more from there. Perhaps you have just inspired my weekend menu!

I REALLY didn't want to Google this, but am trying to find a recipe for lobster meatloaf...found something here. If it's similar, it's mostly ground beef, bacon, and bread crumbs? Like I said, seems like a waste to put in yummy lobster as you wouldn't even taste it.



Lobster Club Meatloaf
This recipe is from the Lobster Club Restaurant in New York City. If you use dried herbs, the ratio is 3 fresh to 1 dried.

3/4 pound bacon, finely chopped
4 large leeks (white part only), finely chopped
3 red bell peppers, chopped
2 onions, chopped
6 cloves garlic, minced
3 pounds ground beef chuck
1/2 cup Dijon mustard
3 tablespoons fresh thyme leaves, finely chopped
2 tablespoons fresh sage leaves, rinsed and well chopped
1/4 cup grated Parmesan cheese
1 tablespoon fresh rosemary leaves, finely chopped
2 tablespoons Tabasco� sauce, or to taste
Salt, to taste
Freshly-ground black pepper, to taste
3 1/2 cups fresh bread crumbs
1/2 cup prepared tomato sauce

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I got to agree with you on that one... looks like canned cat food.

As a past industry and personal chef--








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Eww, yes it does....

May as well give this a lobster bump, perhaps someone will find this appetizing? lol