Antioxidants

^^^^^^^THIS^^^^^^^^

Great info so far op, thank you

Thank you!!!

[link to sulfurdefense.com]

This is a great starter page to learn about organic sulfur crystals. There are NO side effects!! Lots of information. It is a better absorbed MSM. My mother began taking it for fibromyalgia and has felt wonderful ever since (she is 70)

Sorry I don't know how to highlight your question, so hope you see this.

One more thing - - they suggest 1/2 teaspoon twice a day and I usually only take it once with such success. I don't know how good I would feel if I actually drank it twice a day!

I get my sulfur from www.organic-sulfur.com It is not as expensive as this site but just as good.

The strongest antioxidant around is carbon monoxide. Would you suck on a tailpipe to improve your health?

Cleansing the liver, cleaning the blood and fighting viruses all require oxygen so putting in tons of antioxidants can actually affect you negatively. The anti-inflammatory properties of antioxidants are a joke. Antioxidants do not eat away at exogenous proteins.

You are much better off consuming proteolytic enzymes aka systemic enzymes. These will help clean the blood, fight viruses/bacteria, eat fibrosis and provide anti inflammatory action.

Yes you do need them in the body, but the health industry is just as bad as the pharma industry in the fads they push.

Don't be a sucker.

I think you might be confusing carbon monoxide with carbon dioxide. [link to www.critical-environment.com]

good thread, but lets start with immune system, there is no such thing. and second dis-ease are 75% due to stress, shock and so on...

one tube is a thirty day supply..

two spays, four times a day because your body 'flushes' every few hours and this way you have a steady stream of nutrients all day long.

sprays are 90 to 95 percent absorbed compared to about 10 percent with pills, which is a waste of your dough AND hard on your digestive system cause it has to break down all those pills.

A well-deserved pin!! Antioxidants can even help protect against the damage done by exposure to excessive radiofrequency radiation/EMFs, such as you can get from being on a cell phone for hours at a time, or sleeping on the other side of the wall from a "smart" meter.

I'm enjoying some antioxidants right now - in the form of delicious dark chocolate!

This post actually made me get up and go get my vitamins for the day. Thanks!

:jay:

people don't understand that a varied plant-based (but not necessarily vegetarian) diet provides all the antioxidants needed as long as one minimizes their exposure to toxicity in the environment.

Hey this is a thread about Actual antioxidants!!!!!

Its easy to tell how mis- informed the general population is!!!!


Lycopene- Tomatoes_GOOD FOR HEART AND PREVENTING HARDING OF VEIN&ARTERIES
Eggs- Leutin_GOOD FOR EYES
Grapes- Polyphenols_GOOD FOR COLON& CARDIOVASCULAR SYSTEM
blueberries- Anthycyains_ GOOD FOR CARDIOVSCULAR SYSTEM
MArijuana- Canbidol_INCEASES INDIVIDUAL CELL OXYGEN % LEVELS!


These are Actual anti-oxidants they differ in all foods
also any foods from the mustard family hve cannabiniods { brocoli,carrots, kale, cauliflower...

highest tested antioxidant with most potent free radical neutralizing effect = canbidol u must eat BTW not smoke...

the easiest way is to learn about ORAC
and the values of high orac foods Variety is the flavor of life so a variety of different foods with 10,000 ORAC is more sufficent then 1 food with 10,000 ORAC

REMEMBER that each antioxidant compound effects a localized area!!!
the skin of pears heal the throat and lungs one of best for anyone who smokes ciggerettes, SO EACH ANTIOXIDANT COMPOUND EFFECTS A DIFFERENT ORGAN PROMOTING FUNCTIONAL BENEFITS AND PREVENTION OF DIEASES!

[link to www.tangytangerine.net]

DONT BUY TANGYTANGERINE
THATS PROCESSED SHIT WAY OVERPRICED AND UNREPUTABLE BRAND
ALSO CONTAINS THE POISONOUS VERSION OF B12 CYANIDE !
LIVING FOOD THAT CAN ROT IS BEST SOURCE THEN REFINED PACKAGED POWDERS WITH INFINITE SHELF LIFE

I got my antioxidant levels tested one time by some fancy gizmo that was like a laser-looking thing that they swept over your thumb. I actually tested off the charts! They said: "You don't need any extra."

ALA or Alpha-Lipoic Acid recycles Vitamin E and Vitamin C It can restore the antioxidant properties. It neutralized free radicals. It aids in the absorption of coenzyme Q10,. ALA is soluble in both water and fat, it can move into all parts of cell to deactivate free radicals. It plays an important role in the prevention and treatment of chronic degenerative diseases such as diabetes and cardiovascular disease, it is known also as a metabolic antioxidant, with out it cells cannot use sugar to produce energy. The body does not produce large amounts of ALA the few foods to eat are spinach, broccoli, yeast, collardgreen, and kale.

Last Edited by NZREva on 03/06/2013 02:51 PM

Testing is done though blood work.

More important, learn to eat what is good for you as well.

The second on the list of Antioxidants which are believed to protect the body from free radicals that may cause chronic diseases. In the diet, antioxidants are especially found in fresh fruits and vegetables, and are most commonly found in berries. Many studies show that purple berries have the highest amount of antioxidants. The highest in antioxidants, Black berries dark red raspberries, blue berries dark red cherries. Among vegetables red cabbage red onion eggplant.

I was once told By Dr ..in mathematics that you can have the right answer without knowing the right question. So as we look into the benefits of foods and how they prevent problems later in our life consider the above, we need a whole lot of data to know the question, but the answer is right, eating a plant based diet in a raw state helps you no matter what is wrong.
Though studies are inconclusive about if these antioxidants get into the blood stream, the benefits themselves tell us that people who eat them have many benefits.......

Last Edited by NZREva on 03/06/2013 12:02 PM

This, among other reasons, is why I use the NutriBullet every day.
You get all this in a BLAST everyday.
Spinach is high in anti-oxidants...as are blueberries and goji berries...all of which I use in the blast.

Good info OP.

Bilbery Rubus berries, including black raspberry, red raspberry, and blackberry; blackcurrant, cherry, eggplant peel, black rice, Concord grape, muscadine grape, red cabbage, and violet petals and goji berries.
contains anthocyanidins, phytochemical, to help to lower blood pressure, inhibit clot formation, and enhance blood supply to the nervous system. Studies indicate that Antioxidants are believed to protect the body from free radicals that may cause chronic diseases. In the diet, antioxidants are especially found in fresh fruits and vegetables, and are most commonly found in berries. Many studies show that purple berries have the highest amount of antioxidants. can provide up to FIFTY TIMES the antioxidant protection of vitamin E and ten times the protection of vitamin C. In addition, this herb protect the eyes and seems to vision, supports and strengthen collagen structures; inhibits the growth of bacteria; acts as an anti-inflammatory and anti-aging and anticarcinogenic effects. Anthocyanins act as a "sunscreen", protecting cells from high-light damage by absorbing blue-green and ultraviolet light, thereby protecting the tissues from photoinhibition, or high-light stress.

Last Edited by NZREva on 03/06/2013 12:18 PM

Read this Abstract

The antioxidant activities against superoxide radicals (O(2)(*)(-)), hydrogen peroxide (H(2)O(2)), hydroxyl radicals (OH(*)), and singlet oxygen ('O(2)) was evaluated in fruit juice from different cultivars........
[link to www.ncbi.nlm.nih.gov]

Dark chocolate and cocoa nibs!

[link to www.naturalnews.com]

A lot better price and also purity certificates here.
[link to www.nutrabio.com (secure)]

hey fool

OP you dont kno to much shit at all
stop copy n pasting shit too bud
u finally listed a real antioxidant compound Anthocyanin there are over 1000+Anthocyanin's exsisting in nature
and 15Anthocyanidins



ANTIOXIDANTS ARE CHEMICAL COMPOUNDS
THE HAVE A NEUTRALIZING EFFECT ON FREE RADICALS
A DAMN TOMATO HAS ANTIOXIDANT COMPOUNDS PRESENT IN IT, THE TOMATO ISNT A ANTIOXIDANT
RESEARCH IT BEFORE YOU POST MIS-INFORMATION

GOOGLE ORAC

And don't forget, the US Government holds the patent on cannabinoids as antioxidants:

[link to www.google.com]

Cannabinoids have been found to have antioxidant properties, unrelated to NMDA receptor antagonism. This new found property makes cannabinoids useful in the treatment and prophylaxis of wide variety of oxidation associated diseases, such as ischemic, age-related, inflammatory and autoimmune diseases. The cannabinoids are found to have particular application as neuroprotectants, for example in limiting neurological damage following ischemic insults, such as stroke and trauma, or in the treatment of neurodegenerative diseases, such as Alzheimer's disease, Parkinson's disease and HIV dementia. Nonpsychoactive cannabinoids, such as cannabidoil, are particularly advantageous to use because they avoid toxicity that is encountered with psychoactive cannabinoids at high doses useful in the method of the present invention.

"The neuroprotective actions of cannabidiol and other cannabinoids were examined in rat cortical neuron cultures exposed to toxic levels of the excitatory neurotransmitter glutamate. Glutamate toxicity was reduced by both cannabidiol, a nonpsychoactive constituent of marijuana, and the psychotropic cannabinoid (−)Δ9-tetrahydrocannabinol (THC). Cannabinoids protected equally well against neurotoxicity mediated by N-methyl-d-aspartate receptors, 2-amino-3-(4-butyl-3-hydroxyisoxazol-5-yl)propionic acid receptors, or kainate receptors. N-methyl-d-aspartate receptor-induced toxicity has been shown to be calcium dependent; this study demonstrates that 2-amino-3-(4-butyl-3-hydroxyisoxazol-5-yl)propionic acid/kainate receptor-type neurotoxicity is also calcium-dependent, partly mediated by voltage sensitive calcium channels. The neuroprotection observed with cannabidiol and THC was unaffected by cannabinoid receptor antagonist, indicating it to be cannabinoid receptor independent. Previous studies have shown that glutamate toxicity may be prevented by antioxidants. Cannabidiol, THC and several synthetic cannabinoids all were demonstrated to be antioxidants by cyclic voltametry. Cannabidiol and THC also were shown to prevent hydroperoxide-induced oxidative damage as well as or better than other antioxidants in a chemical (Fenton reaction) system and neuronal cultures. Cannabidiol was more protective against glutamate neurotoxicity than either ascorbate or α-tocopherol, indicating it to be a potent antioxidant. These data also suggest that the naturally occurring, nonpsychotropic cannabinoid, cannabidiol, may be a potentially useful therapeutic agent for the treatment of oxidative neurological disorders such as cerebral ischemia."

decent chart of antioxidants with their chemical molecular names [link to factualworld.com]