A Belgium-Sized Portion of China's Farmland Is Polluted Beyond Use and That's the Part they Want You to Know

Mapped…. The cancer villages of China where cancer rates are spiking due to pollution…

[link to twitter.com]

CHENJIAWAN, China — The farm-to-table process in China starts in villages like this one in the agricultural heartland. Food from the fields of Ge Songqing and her neighbors ends up in their kitchens or in the local market, and from there goes to other provinces. The foods are Chinese staples: rice, cabbage, carrots, turnips and sweet potatoes.

But the fields are ringed by factories and irrigated with water tainted by industrial waste. Levels of toxic heavy metals in the wastewater here are among the highest in China, and residents fear the soil is similarly contaminated. Though they have no scientific proof, they suspect that a spate of cancer deaths is linked to the pollution, and worry about lead levels in the children’s blood.

A signal moment came in May, when officials in Guangdong Province, in the far south, said they had discovered excessive levels of cadmium in 155 batches of rice collected from markets, restaurants and storehouses. Of those, 89 were from Hunan Province, where Ms. Ge farms.

The report set off a nationwide scare. In June, China Daily, an official English-language newspaper, published an editorial saying that “soil contaminated with heavy metals is eroding the foundation of the country’s food safety and becoming a looming public health hazard.”

One-sixth of China’s arable land — nearly 50 million acres — suffers from soil pollution, according to a book published this year by the Ministry of Environmental Protection. The book, “Soil Pollution and Physical Health,” said that more than 13 million tons of crops harvested each year were contaminated with heavy metals, and that 22 million acres of farmland were affected by pesticides.

[link to www.nytimes.com]