Is gluten a bigger toxin than many realize?

A book someone shared here and an ancient grain shed some light on gluten and how this plant seemingly tries to protect itself from high nitrate soil and creates gluten in the process of trying to protect itself. It makes one wonder if our agriculture or manipulation of plants has potentially created glutens as a byproduct somehow.

Also discussed in this book is how gluten coats the intestines and interferes with absorbtion as well as interfering with valves necessary for proper biological function.

It is my understanding gluten is sticky like glue and perhaps this glue like substance is making us sick beyond those already intolerant to it. Many report health and physique benefits by dropping grains which in most cases contain gluten.

Glutinous foods would seem to be more mucus forming as well. This glutinous sticky food probably also slows intestinal evacuation which would cause constipation of the colon and the corresponding areas lymphatic system potentially.

Anyone have anything to share on the subject?