Had enough chemicals yet?

Good thread op.

Been clean off fluoride toothpaste for over 5 years and that started the entire Trend.

I now willingly submit myself to monetary rape to buy Products that are all natural and have very limited ingredients on the label.

Shampoo alternative - borax.. Or baking soda and apple cider vinegar

Toothpaste - Redmond Salt from Utah makes my favourite

Soup - handmade from friends or purchased at an all natural store, local is usually better.

Despite intentions a lot of "self proclaimed" natural brands are still loaded with additives.

One the mass producing begins, tend to stay away from said Products.

Local grown raised and hand made are usually be at.

Idk about you but I only need to wash my hair once a week or even bi monthly.

There are a few good laundry Products, I like Mrs Meyers or 7th generation.

Take if you live in a big city, take the time to travel to smaller cities to find good food. Lots of States have local grown fruit and vegetables in the smaller towns, but you won't find them in the city.

The changes to become natural really is a process, a lot of habits need to be broken and reformed. The time to begin is now, and literally every change you make will make you feel better and better.

Aside from physical health, being off medications, and having a clear head, you'll begin to be more in control of your emotions and hence the world around you.

Good luck!

I'm extremely allergic/oozing poison through sores from the food dyes. 2 of them are in that mac & cheese. It is ugly and unpleasant and virtually impossible to cut them all out. They're in EVERYTHING.

Luckily off brands cut corners and less often use dyes-food colors. Organic does not always mean organic (dye free). Skittles nearly killed me and is the highest dye loaded candy (ironically a good thing because at that point I didn't know what was killing me).

"Skittles and M&M's, which are dyed with Blue 1, Blue 2, Yellow 5, Yellow 6, and Red 40, had the highest levels found in candies. Skittles Original had 33.3 mg per serving; M&M's Milk Chocolate had 29.5 mg per serving. Both candies are made by Mars, Inc."
[link to cspinet.org]

let us not forget the fracking water full of petroleum being used to water ORGANIC food crops in california..

and not to de-rail this thread.. but the gay epidemic. It can't possibly be genetic, even though some gays are idiotic enough to claim it is, like duh... but there was a recent thread floating around here citing MERCURY poisoning. Idk if that's true or not, but obviously there must be some EXTERNAL cause to this issue?

Haven't we been talking about the dumbing down of society and sterility for YEARS now?

these ELITE can fuck off, we are sick and tired of this shit and I'll tell you what -

If TRUMP turns out to be another lame duck fakery we will REVOLT. pissed off.

The food dyes manifest its issues in different ways in different people. Children can become angry and impossible to control or deal with. They can also do what I do, break out in hives that turn into oozing sores. Some do a combo of the two. Hopefully this helps others because it was YEARS before I solved what caused mine (11 doctors had no idea) all while it got worse and worse. It's hard to pin down because it is in so many foods ESPECIALLY the ones children like, all bright and colorful and few allergists test for it.

TRUE!

Forcing the habit to read labels before purchase is very valuable, and also very depressing. You'll quickly learn that 99% of the food in a grocery store is poisoned. Stay on the outer edges for most of your shopping. A Paleo/primal diet may be best, vegetarian diet is even a problem due to the incredible consumption of GMO SOY!

I can't help but laugh anytime I see m&ms.. put them in ice cream and watch the bright artificial colors bleed. Sure, just a simple named "red #40" doesn't sound bad..

but it is really "disodium 6-hydroxy-5-((2-methoxy-5-methyl-4-sulfophenyl)azo)-2-naphtha​lenesulfonate"

and you wonder WHY THE FUCK do they put that in everything, even stuff that doesn't require it?

My biggest enermy lately is DEXTROSE! Over the past few years they are putting it in EVERYTHING and you just ask yourself WHYYY as you put the item back on the shelf.

POISON! WE ARE ALL BEING POISONED! SO PISSED!

Dextrose is CORN, they add that GMO shit to everything.. and I don't even care what the science says, I don't want GENETICALLY MODIFIED SHIT IN MY BODY! That is some SATAN esoteric magic fucking us up.

Thanks everyone for noticing this stuff.

The point I was trying to make, is that there are so many additives and chemicals that go by unnoticed- and they are making us sick.

I remember a few years ago, there was a chinese manufacturer putting melamine in the chocolate, right around Halloween. That woke me up to start reading food labels, but I have gotten lazy lately.

I found a hotdog bun behind the microwave, and I estimated that it was about 4 month old. No mold- still soft. WTF!!

Food colorings can cause ADHD in children, and almost ALL food targeted to them contain colors. Someone mentioned the gay agenda? No doubt these chemicals are changing us in ways we do not yet understand. And pooping blue after drinking koolaid is not cool, imo.

Vinegar is a natural cleaner for kitchen, windows, some floor types...Don't get me started on what is in our kitchen and bath sprays!

What can we use in the dishwasher- does anybody know?

Someone mentioned egg for hair washing? I am researching different recipes for shampoo and conditioner now.

We thankfully are on well water here, so no fluoride...but who knows what chemicals may still be in the ground here.

Switching from city water to well water made me feel sick for about two months for some reason, I felt sluggish, and did not want to drink water much.
But now, city water smells like chlorine to me, toxic!!!