I made this yesterday.

Pumpkin Spice Cake with Cream Cheese Frosting
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Great sponge, a little too much frosting for me but my partner disagrees and thinks there could even be more. I'm not a huge frosting person though.

Recipe calls for a 10x15 (weird size), but I used a 9x13. Baked it about 10 minutes longer and came out pretty perfect. Maybe a couple more minutes tops.


Absolutely perfect day on the Oregon coast right now. Anyone who has the chance to get over here and enjoy it today..highly recommend. Suppose to be beautiful tomorrow too.


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