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Message Subject Mad World
Poster Handle Seer777
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*scribbles notes furiously*

chuckle

Happy thanksgiving Seer =)


 Quoting: Sol-tari


Thank you. This is normally a big holiday for my family but I always work in the morning. It makes traveling for Thanksgiving infeasible.

One trick I recall my mom doing that isn’t in the directions..is after the dry ingredients are mixed she would remove 2/3c put it into a mug and add a couple T of the water..mix into a paste and add the paste to the dough instead of just teaspoons of water at a time.

She may have added all the water to make the paste then added it to the dry ingredients + cut in Crisco.

She would bake the leftover pie crust sprinkled with cinnamon and sugar. Flaky, buttery, sugary heaven.

Not sure which recipe I’m gonna use for the pie yet. Need to get on it if I’m gonna do it, soon.


Her pie crust is legendary among family. I’m just passing it on so others might build on our tradition.

:)

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