Yendor - I see fresh salsa in your future.

Knothead - It was hard to find a pressure canner but I did. I have been canning chicken, bones and all. My dog has chronic issues and can't tolerate dog food or many forms of protein and the bones once canned are very soft and an excellent source of calcium and phosphorus - he loves it. Youtube is my friend as well.

Someone gave me 2 gallons of milk and I canned them to make condensed milk for sauces and such. I didn't know that was possible.

Northlights - yummy berries! I have a bunch of black raspberries along the woods - perhaps I will try that if I don't eat them all!

Have fun everyone! XO