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I was going to wait until tomorrow to post this, but it's a two-day event & should all be covered.

We're finally here doll!!!

2 day event indeed!

I will cork a bottle of jonny walker blue lable (50 year old scotch) for the swearing in.

BBQ ribs are now slow cooking at 200 degrees.

White beans are simmering, but in the end they will be baked beans with bacon & rib bits with a dash of horseraddish to give them a bite.

Corn bread.

ANd if that's not enough, I have mashed potatoes and gravy in reserve.

The 8 year nightmare is FINALLY comming to an end!

WHEW!