What do you want at your favorite restaurant? | |
Anonymous Coward User ID: 74690878 United States 05/20/2017 01:07 PM Report Abusive Post Report Copyright Violation | Nothing I don't eat out. I was an Executive Chef for many years. I cook way better than any restaurant. Plus I don't trust today's workers. I have seen what happens if you take your eyes of them. It ain't pretty. Quoting: Anonymous Coward 74732331 Okay, you're burned out and jaded. Why did you bother to post on this thread? Just to be pessimistic and dismissive? No. You have reading comprehension problems. I am not burned out or jaded. Go to your safe place. No, I don't. You're silly. |
Ravenage
User ID: 73435446 United States 05/20/2017 04:15 PM Report Abusive Post Report Copyright Violation | Hey 4thHM Quoting: Anonymous Coward 71293547 I thing the question to to broad? What kind of restaurant? Its a boating restaurant but they change things up for all seasons everywhere. I'm just looking for unique.. They have done mexican stuff, italian, and asian.. just looking for something different for them. If a boating restaurant is a seafood restaurant then my suggestions are... Gyros...(aside from actual lamb gyros which are a must have) serve up some lobster gyros, crab gyros, shrimp gyros, fish gyros, or scallop gyros. ...or... Pittsburgh salad (as only here do I ever see it on menus)...basically it's a regular garden salad topped with whatever type of grilled meat you wish, fries, cheddar, and dressing of your choice...even grilled chicken Caesar Salad Pittsburgh style is great. "The fundamental question of our time is whether the West has the will to survive. ... Our own fight for the West does not begin on the battlefield — it begins with our minds, our wills, and our souls... Americans, Poles, and the nations of Europe value individual freedom and sovereignty. We must work together to counter forces, whether they come from inside or out, from the South or the East, that threaten over time to undermine these values and to erase the bonds of culture, faith and tradition that make us who we are. I am here today not just to visit an old ally, but to hold it up as an example for others who seek freedom and who wish to summon the courage and the will to defend our civilization." ~President Donald J Trump "...sometimes, you have to be a high-riding bitch to survive. Sometimes, being a bitch is all a woman has to hang onto." ~Vera Donovan "Pain or damage don't end the world, or despair or fucking beatings. The world ends when you're dead. Until then, you got more punishment in store. Stand it like a man-and give some back." ~Al Swearengen "Be polite, be professional, but have a plan to kill everybody you meet." ~Mattis |
4thhorseman
(OP) User ID: 72189305 United States 05/20/2017 11:05 PM Report Abusive Post Report Copyright Violation | Hey 4thHM Quoting: Anonymous Coward 71293547 I thing the question to to broad? What kind of restaurant? Its a boating restaurant but they change things up for all seasons everywhere. I'm just looking for unique.. They have done mexican stuff, italian, and asian.. just looking for something different for them. If a boating restaurant is a seafood restaurant then my suggestions are... Gyros...(aside from actual lamb gyros which are a must have) serve up some lobster gyros, crab gyros, shrimp gyros, fish gyros, or scallop gyros. ...or... Pittsburgh salad (as only here do I ever see it on menus)...basically it's a regular garden salad topped with whatever type of grilled meat you wish, fries, cheddar, and dressing of your choice...even grilled chicken Caesar Salad Pittsburgh style is great. Thank you, I will be passing this on!! SICSEMPERTYRANIS Si Vis Pacem, Para Bellum Vi veri universum vivus vici "There is nothing more deceptive than an obvious fact". Arthur Conan Doyle "Once you eliminate the impossible, whatever remains, no matter how improbable, must be the truth". Arthur Conan Doyle MOLON LABE [link to www.usavsus.info] |
Anonymous Coward User ID: 73512630 United States 05/20/2017 11:13 PM Report Abusive Post Report Copyright Violation | |