What ARE U HAVING FOR DINNER TONIGHT?

Greek style Bbq chicken and eggplant. Greek salad. Ice cold Chardonnay. In front if warm wood stove. Leaves falling.

Real time.

You GUYS eat to much poetic words.

Porky-Pine balls over salad.

Porky-Pine balls: rice soaked in milk, mixed with ground beef, onions, and baking powder, rolled into balls and covered with tomato soup. Bake at 350 for 45 min. Top with tomato sauce and serve with a salad.

Asparagus
Butter
Garlic powder
Himalayas salt
Pepper
Toasted sesame seed oil
Beer

Cheat night, I cooked up a bunch of Bacon hamburger, fresh sliced Green peppers, onions, and mushrooms. Made up a quick sauce with the normal spices and used some pasta.
My pasta maker comes in later this week, and I've some thigh and leg bones simmering in the extra large crockpot for broth for soup tomorrow. We did a few nights of bone in chicken in a row with hot sauce fresh veggies, homemade ranch dip and rice or potatoes lately.
I made mayo from scratch today, actually pretty easy, we were having tuna for lunch and had ran out.
So not completely from scratch but this was one of our cheat nights, The hubby is working so I go with easier meals.

I made oven baked, Barbeque chicken drumsticks. We had fresh garden tomatoes, with fresh picked basil, sliced garlic and mozzarella, and (leftover sweet Italian sausage and peppers from last night) with Garlic Bread. God is great and God is Good and we thank him for our Food & Abundance. God Bless America and God Bless Donald J. Trump, My President!

Golden pork chops in apple cider, potatoes and onion fried in duck fat, salad with the last home grown tomatoes

Golden pork chops in apple cider, potatoes and onion fried in duck fat, salad with the last home grown tomatoes

Had fish head soup in Thailand. It’s full of flavor, but fish heads swirling about in the tureen was too much for the Americans used to McDonalds. It was supposed to be a big deal classy meal for the Americans. It didn’t work out so well.

homemade pozole

Moose

There’s already a rainy day, black bean soup thread.

I used double stacked granite ware 3 quart pots in my solar sun oven.

In the top one I put a seasoned and garlic stuffed chuck roast with Irish potatoes, celery and onions. In the bottom one I put a seasoned and garlic stuffed eye of round roast with celery, onions and fresh chopped carrots.

All was cooked around 6 hours in the sun oven because it was a hazy day (the sun oven only got to right around 200 - 215 degrees). After 6 hours, the temperature started dropping so I had to finish it off inside in the gas oven for a little over an hour.

The end product was so tasty and tender. All was served over jasmine rice.

Last Edited by NOLAangel on 10/04/2020 08:59 PM

Thanks Bush Master ... looks like You got it going on ..!
I just pulled a pan of Brownies out of the oven (organic w/walnuts) ...
And for supper I am reheating some Lentil Soup w/ grass fed beef , that I made last night all organic ...

Ribs, beans, and salad

Burger and cauliflower tots

Shrimp boil on the bbq; shrimp, hot sausage, corn on cob, red potatoes, onions with butter and seasoning. Serving it on a plate of cilantro lime rice.

I lost my job 3 months ago, I used up my foodstamps, I have very little to eat, and our local food bank was closed today because of a COVID outbreak --- so I am thinking about eating my Guineaa Pigs.

I've cared for them for 2 years, I don't want to have to eat them, but I'm literally starving.

Rainbow trout I caught this morning sautéed in butter and dill with wild rice with fiddle head fern and broccoli and freshly homemade vanilla ice cream drizzled with fresh elderberry syrup I made yesterday.

Your mom

I'm having homemade pinto beans (2nd round - should be even better) and tamales that were given to me! Tomatoes from my garden that are oh so yummy. Coconut Water Kifir I made, and an avocado I bought. (No Avocado trees in Colorado) Fiesta!

Finally convinced my family that turkey, stuffing, green beans, and mashed potatoes are not only limited to Thanksgiving; you can have them anytime.

So we made some yesterday and we're feasting on leftovers.

TY

Grass fed beef is the best. The brownies realy sound gooood

Yum! We have a ham dinner with fixins at least once a month. Delicious!