What ARE U HAVING FOR DINNER TONIGHT?

Liverwurst w/ mayo & mustard, pickles, sprouts, kalamatas & tomatoes wrapped up in a flour tortilla followed by 3 melatonin gummies.

Hot Hormel without beans, mixed with deluxe Mac and cheese, with Parmesan cheese!

I love rubens, without thousand island dressing. French dips. And combination fried rice. Instead of chicken, duck. Instead of shrimp, Lobster, and Wagu beef with tons of butter!

You need crab Rangoon along with my recipe. It provides a coolness while also providing flavor. Sweet and sour source is disgusting. We gave it a new head, while providing an amazing flavor!

BBQ ( Vegetarian )

Mushroom, Hallumi & eggplant kebabs
Sweetcorn rolled & coated with herb breadcrumb & fetta
Sourcream baked potatoes
Vege Burgers with charred onion salsa
Greek Salad

I just let the family pick & choose off the platters whatever they feel like.
Usually have some seafood too as husband & kiddies love the stuff ( me not so much )

Broke up a marked-down to half price rotisserie chicken into the mixing bowl, added the leftover BBQ sauce. Added more water to the double boiler. Found a sack of apples, on top of the pile, and made some cider.

Fried fish with baked potato and crumbled bacon magic dust on top of the potato and sour cream.

Tacos, bacon wrapped jalapeno poppers, Dos Equis.

A delicious homemade chicken vegetable herb soup. The herbs are garlic, thyme, coriander, and saffron, with a tiny amount of sesame oil that the onions were sauteed in. The vegs were the bottom of several bags I had in the freezer, of peas, snap beans, with fresh chopped carrot. I boil the chicken in butter and boullion and pick it off the bone before adding it back to the broth.

I'll serve with a toasted garlic bread and iced tea.

Nothing I don't eat dinner.. I stop eating usually about 1 pm after lunch.... today I just snacked except for breakfast. until 1 pm

that was lunch yesterday.. instead of chicken some yummy vegetarian meat balls.

you must be from china

BBQ chicken tonight.

breakfast soon

home made venison stroganoff simmering all day long
with fresh home made noodles
and a bottle of kerner wine

Carbing up as always.

Pork Chops on the grill
Fresh Squash with onions...cheese and crushed crackers on top
Southern greenbeans

Sweet Tea

The same thing I have every night pinky .
Frankincense myrrh lotus blossums and rose peddles.

Smoked pork tenderloin from the Traeger grill. Some black beans and tortillas.

Pork chop with special marinade I created myself.

Salt and pepper chop.
Smear with Dijon mustard.
Drop dollops of buttermilk on top.
Sprinkle generously with dried rosemary.

Leave in fridge overnight.

[link to phys.org (secure)]

Melt butter, add onions and salt. Caramelize - almost - drizzle honey over it, then add whiskey. Burn off and serve over anything.

Build your own vegetarian taco bowls. Selections: Pinto Beans, Corn, Rice, Super Greens, Jalapenos, Cilantro, Olives, Red Onions, Jack Cheese, Guacamole, Sour Cream, & Homemade Honey Chipotle Vinaigrette.

Yaki Sobi with special sauce and Gyoza

London Broil with a salad (grape tomatoes, mozz, basil, olive oil, and balsamic vinager). Smile fries for the kids.

Turkey Burger Tuesday !!

Made a big pot of beans with ham and adding some yummy honey cornbread as a side.

Left over pasta with a really great sauce that I tried for the first time yesterday.

I ordered pasta sauce on Instacart , the brand I wanted wasn't available so they substituted this new kind, which is made in Italy. It's seriously one of the best jarred sauces I've ever tried. It's called Fiorfiore.

[link to fiorfiore-italianfood.com (secure)]

Country fried steak with gravy and brussel sprouts.

Pork chops with apple sauce and wild rice and asparagus with a Guinness for the appetizer and a slice of huckleberry pie with vanilla ice cream

30 packets of ketchup...

Crock pot beef roast, gravy, mashed potatoes and buttered broccoli. Rose wine.