I made Scandinavian "Grav-Lox" (Smoked/Pickled Salmon) this week-end, which i and my family thoroughly enjoyed, now we will have soup & sandwiches for our light Sunday supper.

Namely: Grilled Cheese Sandwich

Tomato Soup


Always a crowd pleaser.

Here is my post about the Grav-Lox should anyone care to prepare some yourself. It is easy and like riding a bike, you can do it better & better each time. Pretty soon it becomes effortless to prepare and the end results are superb!

Thread: What Are You Eating This Morning? I'm Having Grav Lox Toast & Orange Juice