Spaghetti squash halves baked and roped with ITALIAN breadcrumbs and Parmesan cheese - then ladled with 2016 homemade spaghetti sauce - super high fresh garlic content we put in that year- then layer of mozzarella and probably more sauce and Parmesan after we get home in half hour - in oven on warm now after baking at 250 degrees all day while I was out

Meatless Monday was never so tasty!