Smoked BBQ country cut pork ribs
Rice cooked in smoked chicken stock
Maque Choux with Brussel sprouts
Peas and carrots with diced sweet potatoes in bacon grease roux
Grilled homemade flax seed bread
Hemp leaf and Turmeric spiced ice tea, sweetened with wildflower honey spiked with a triple shot of dark rum
Simple salad with garden greens, carrot tops, violet leaves, and sliced canned beets with roasted pecans and balsamic reduction drizzle, pecan oil vinaigrette dressing

If time allows, dessert will look like
simple sugar cookies - easy bake mix
buttermilk churned ice cream (if I can locate the churn and rock salt)