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What ARE U HAVING FOR DINNER TONIGHT?
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Anonymous Coward |
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Quoting: NotStarvingActress Ooh yeah, I've only ever made it with beer, and it's got to be pale beer cause the dark makes it bitter. Honestly cheaper is probably better in this case! I bet red wine would be very good in it though, maybe similar to coq au vin...I might try that next time. thanks for the recipe!
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