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Message Subject
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What ARE U HAVING FOR DINNER TONIGHT?
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Poster Handle
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Anonymous Coward |
Post Content
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D"Artagnan Grass fed Venison Tenderloin
Marinated-Spiced in 3 year Barley Miso
Sous Vided for an hour in my Joule
and then seared on a cast iron Finex grille.
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