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Pitbulls are nice
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Poster Handle
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Pilgrim001 |
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Quoting: Anonymous Coward 73406569 Mexican Pitbull tacos and fajitas. It takes hours of slow cooking to turn that tough meat into a tender stew. So just let it simmer on the back of the stove all day. If using a smoker, set the temp on about 122F all day. It might be better to braise it first before smoking.
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