Animal fats dont make you get blood clots. Everyone is different based on genetics. Stuff runs in families big time. Some people just clot like crazy, some are opposite. Has little to do with how much crisco u eat, other than the fact that saturated fats have an inflammatory effect. Carbs on the other hand are guaranteed to jack up cholesterol.

Blood is one of the most complex things in the human body, it is not a one-off thing. Just taking aspirin is okay, but it just makes stuff slippery not thin. Water intake, exercise the list is endless. Saturated fats are just one item on a long list of considerations.