fried radishes, potato replacement. | |
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CMcC
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NDFarm
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CMcC
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Anonymous Coward (OP) User ID: 76464639 United States 05/22/2018 10:17 AM Report Abusive Post Report Copyright Violation | Another great potato sub, turnips..It's really a unsung hero of veggies if u ask me..I boil and mash them or cube them like pots and thej with butter and pepper..mmm mmm mmm Quoting: Anonymous Coward 76597436 I've never tried those, I will! a little higher in carbs but still lower than potatoes. I am getting so sick of mashed cauli, I made some yesterday after avoiding it for months and it didn't go down as easy as it used to. |
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Anonymous Coward User ID: 76593020 United States 05/22/2018 10:19 AM Report Abusive Post Report Copyright Violation | Another great potato sub, turnips..It's really a unsung hero of veggies if u ask me..I boil and mash them or cube them like pots and thej with butter and pepper..mmm mmm mmm Quoting: Anonymous Coward 76597436 I've never tried those, I will! a little higher in carbs but still lower than potatoes. I am getting so sick of mashed cauli, I made some yesterday after avoiding it for months and it didn't go down as easy as it used to. Try smoking the cauliflower with a little pecan and hickory wood! Cabbage too! |
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Mayor of Simpleton
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Anonymous Coward User ID: 42438249 Belgium 05/22/2018 10:35 AM Report Abusive Post Report Copyright Violation | I've heard about this and I finally got some radishes and I wasn't in the mood to do this but I figured I better get them prepped before they go bad today. I won't eat them until later with a fried pork chop. Quoting: duck face I sliced them in the food processor because I wanted them to be crunchy on the outside. :radishes: I sauted them in butter with seasoning that I would use on fried potatoes, garlic and onion powder, paprika and vegeta. I tasted one and it wasn't as crunchy as I expected them to be. I think this would be great fried in bacon with bacon bits. Maybe that will make the radishes a little more crunchy or solid and less mushy. I will do this again but with different frying medium. :friedradish: eat it raw you nitwit |
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Mayor of Simpleton
User ID: 1134490 United States 05/22/2018 10:42 AM Report Abusive Post Report Copyright Violation | I love radish. The spice is great. Reminds me a little of the core of a cabbage. Also a fan of that. Quoting: Mayor of Simpleton MoS yes! I call that the heart of the cabbage, one of my favorites too. I like it raw and crunchy. the radishes lose the spice when fried. Peas in a pod we are. MoS Never argue with an idiot. They drag you down to their level and beat you with experience. |